Pepper / various flavours/ Cambodia
|Pure Pepper: handpicked - sundry - natural|
Vanilla pepper: 40g (€34,75/100g | incl. 7% MwSt)
Vanilla Pepper combines the fire of intense black Kampot Noir with the harmony of fine Madagascar vanilla. Vanilla Pepper is well suited for vegetables, game, soups, fruits, cheeses, jams and chutneys. Best crush in a mortar.
Kampot Noir: 70g (€17,00/100g | inkcl. 7% MwSt)
Large black berries with a mellow flavor. Short, intense then long pleasant round sharpness. Notes of citrus and thyme. Kampot Noir goes well with pasta, chicken, fish and vegetables. In the Cambodian province of Kampot pepper is cultivated for centuries, which is one of the best in the world.
Timut pepper: 40g (€29,75/100g | incl. 7% MwSt)
This pepper is magic! The Timut Pepper is the Nepalese variant of Sichuan pepper. The berries are small, dark and equally stunning. You can combine it with both sweet and savory dishes. Perfect with scallops, and all kinds of fish. And with its characterful citrus and grapefruit flavor, it goes well with chocolate desserts, fruit and jams. Please mortars.
|- Origin:||Germany, Berlin|
|- Dimensions / Unit:||Ø 5.5cm I H: 10cm / 1 piece|
|- Capacity:||40g/ 70g/ 40g (depending on type)|
|- Alcohol by volume:||-|
|- Comment:||According to EU requirements for spicery|