Infusion from the husks of cocoa beans. Chocolatey, light, stimulating. The cocoa tea is made of 100% roasted cocoa husks. The taste is full-bodied and chocolatey. Immediatly after opening the package a full chocolate flavor rises from the box. The husks are usually not used for making chocolate, but make an excellent drink. All the more surprising is the strong aromatic flavor of the tea.
Quickly prepared: just let a teaspoon full of cocoa husks soak about 3-5 minutes in hot water and enjoy afterwards.